Vegetarian salad

Whipped tahini, spiced butter and boiled egg salad

Get the day started off right with this flavour-filled brunch dish

Rainbow tomatoes, chickpea and honeyed haloumi salad

Honeyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeas

Pesach rainbow slaw with honey-cinnamon nuts

Almond butter makes a brilliant sub for tahini in this fresh and flavour-filled salad that’s perfect for Passover

Seder plate salad with candied cinnamon walnuts

Juicy grapes, crunchy apples and bitter leaves have all the flavours of Pesach in one delicious salad

Easiest ever Pesach cauliflower, pomegranate and pistachio salad

A fresh and zingy, gluten-free salad is perfect for Pesach.

Pearl barley tabbouleh with roasted carrots and walnuts

Fruit and nut-filled seven species salad

It’s delicious on its own or as a side dish for grilled meat or fish dishes.

Satsuma, pomegranate and fennel salad with feta

A super simple winter salad that will brighten up your meal

Cauliflower with chickpeas, pomegranate and tahini yoghurt

A showstopper vegetarian main course